Forager: A Subjective Guide to Miami’s Edible Plants.

Ever wondered what delicious secrets are growing all around you? Forager: A Subjective Guide to Miami’s Edible Plants invites you to see South Florida in a whole new way—one bite at a time. Published by O, Miami Books, this beautifully updated and expanded edition is your vibrant, full-color gateway into Miami’s rich foraging culture. Written by Tiffany Noé, George Echevarria, and Nick Vagnoni, it blends knowledge, creativity, and curiosity into a guide that’s as inspiring as it is informative.

Inside, you’ll discover 43 species of edible plants growing right here in South Florida, along with tips, histories, helpful advice—and a few important warnings to keep your foraging adventures safe. Detailed plates break down each plant, while vivid photography captures the beauty and abundance of the local landscape. But this isn’t just a guide—it’s an experience. With a new introduction, updated entries, and a collection of delightful original poems from the O, Miami archive, it celebrates the connection between nature, culture, and creativity in a way that feels uniquely Miami. Whether you’re a curious beginner or a seasoned forager, this book turns every walk into a discovery.

Explore more. Taste more. See Miami differently.

Details 

• Paperback 
• 152 Pages with Color Illustrations 
• Dimension: 24cm x 16.5cm